Shinko 8″ Gyuto 110 Layers

The Shinko Series 8″ Gyuto is a Japanese chef’s knife forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel (55 layers of each). By pairing AUS-10’s toughness and flexibility with VG-10’s hardness and edge retention, this blade delivers razor performance and long-term durability. Finished to a 9–12° double-bevel edge and fitted with a stabilized maple & resin handle, the Shinko Gyuto glides through slicing, dicing, and fine prep with confident control. Key Highlights 110-layer Damascus construction: 55 layers of AUS-10 (toughness) 55 layers of VG-10 (edge life) for balanced performance 9° double-bevel edge: laser-sharp, low-resistance cutting All-purpose Gyuto profile: rock, push, and pull cut with ease Ergonomic stabilized maple & resin handle: comfortable, water-resistant, and unique Neutral balance at the bolster: reduces fatigue during long prep Includes: protective sheath & signature gift box Unboxing & Features See the Shinko Gyuto’s 110-layer Damascus pattern, edge geometry, and in-hand balance up close. The Advantages of a Damascus Gyuto (AUS-10 VG-10) Steel synergy: AUS-10 absorbs cutting stress to reduce brittleness, while VG-10 provides the keen, long-lasting bite Smoother cuts, less wedging: thin grind and acute edge glide through proteins and vegetables Daily durability: stainless Damascus cladding resists corrosion and supports edge stability Chef-centric design: generous belly for rocking, flat spot for push cuts, and fine tip for detail work Functional art: each 110-layer blade shows a unique Damascus ripple paired with a striking resin-maple handle Specifications Series Shinko Series Knife Type Gyuto Chef’s Knife (8″ class) Blade Construction 110 alternating layers: 55 × AUS-10 55 × VG-10 (stainless Damascus) Blade Core VG-10 Hardness (HRC) ~60 ±1 HRC Edge / Bevel Double bevel, 9–12° per side Total Length 357 mm / 14.1 in Blade Length 211 mm / 8.3 in Blade Width (max) 52 mm / 2.05 in Spine Thickness 2.0 mm / 0.08 in (tapers to ~0.75 mm / 0.03 in) Handle Material Stabilized maple & resin with polished bolster Handle Length 136 mm / 5.35 in Tang / Construction Full tang, hand-finished Damascus Weight 173 g / 6.1 oz Balance Neutral, at/near the bolster Sheath Included (protective) Handedness Ambidextrous What’s Included Shinko Series 8″ Gyuto Chef’s Knife Protective sheath Signature SEIDO storage / gift box Limited Lifetime guarantee Care & Use Hand-wash with mild soap; dry immediately (no dishwasher or soaking) Use wood or soft plastic cutting boards; avoid glass, marble, or stone Maintain the 9–12° edge with or Store in the included sheath, a knife block, or on a magnetic strip Avoid prying or twisting through bones or frozen foods FAQ What makes 110-layer AUS-10 VG-10 Damascus special? The alternating 55/55 layering blends AUS-10’s toughness with VG-10’s hardness and edge retention, creating a blade that’s sharp, resilient, and corrosion-resistant. Is the Damascus pattern real? Yes. It’s a genuine multi-layer stainless Damascus construction with a VG-10 core, hand-finished to reveal the unique pattern. How sharp is the edge? Each blade is hand-honed to a 9–12° double-bevel edge for precise, smooth cutting. Is it suitable for left- and right-handed users? Yes. The symmetrical double-bevel edge is ambidextrous.