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2006 Fu Jin “Bulang Premium” Aged Ripe Pu-erh Tea Cake – 357g Menghai Heritage
$ 96.08
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Why Choose the 2006 Fu Jin Bulang Premium? Authentic Aging: Naturally aged since 2006, achieving a pure and stable “Chen Xiang” (aged rhyme) that only comes with decades of proper storage. Bulang Terroir: Sourced from high-altitude arbor trees in Bulang Mountain, known for producing the most robust and flavor-rich Pu-erh in Yunnan. Exquisite Mouthfeel: The liquor is thick, oily, and strikingly bright, offering a “wood-and-silk” texture that flows effortlessly across the palate. Product Information Production Year: 2006 Brand: Fu Jin (福今) – Renowned for premium artisanal Pu-erh. Tea Region: Bulang Mountain, Menghai County, Yunnan, China. Tea Grade: Premium Spring Arbor (Large-leaf varietal). Craftsmanship: Traditional 100% hand-picked and hand-processed. Net Weight: 357g (Standard Tea Cake). Appearance: Reddish-brown leaves, plump, tender, and resilient (high pectin content). The Sensory Experience Liquor Color: A brilliant, deep ruby red with a polished, oily luster. Flavor Profile: Dominant notes of aged sandalwood and forest floor, followed by a signature Bulang “sweet rhyme” (甜韵). Steeping Endurance: Exceptional. This tea maintains its body and sweetness for over 12 infusions, evolving in complexity with each pour. Brewing Guide Element Recommendation Tea-to-Water 8g per 120ml (Gongfu Style) Water Temp 100°C (212°F) – Boiling water is essential for aged ripe tea. Steeping Time 1st-4th: 8s | 5th-8th: 15s | 9th : 25s Storage Store in a cool, dry, ventilated, and odor-free environment.
