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2020 Fu Jin Da Man Lü Premium Raw Pu-erh Tea Cake
$ 91.41
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�� Origin & Production Information Tea Type: Raw Pu-erh Tea (Sheng Cha) Production Period:November 15, 2020 – December 14, 2020 Region:Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China Tea Area:Da Man Lü Net Weight:357g per cake �� Dry Leaf Appearance The tea cake is round and well-pressed, with balanced compression. Dry leaves show a deep ink-green color Clear, well-defined tea strands Even structure with a clean, premium finish �� Aroma The aroma is high and expressive, opening with a clear honey fragrance. As the tea opens through multiple infusions, subtle floral and fresh vegetal notes emerge, maintaining clarity and lift throughout the session. �� Liquor Color Golden yellow, bright and transparent Clean, luminous appearance in the cup A visual reflection of the tea’s freshness and careful processing. �� Taste Profile The flavor is bold, refreshing, and structured. Strong initial impact on the palate Smooth bitterness that quickly transforms into lasting sweetness (hui gan) Long, lingering aftertaste with excellent depth This is a raw Pu-erh that delivers both immediate enjoyment and aging potential. �� Infused Leaf (Leaf Base) After brewing, the infused leaves appear: Yellow-green and bright Thick, elastic, and soft to the touch Clearly showing healthy leaf material and proper processing �� Brewing Recommendation Suitable for gongfu-style brewing. Teaware: Gaiwan or clay teapot Water temperature: 95–100°C First infusion: quick rinse, then short steeps Performs consistently across multiple infusions �� Storage Instructions Store in a cool, dry, odor-free environment, away from direct sunlight.Proper storage will allow the tea to continue developing complexity over time. ✨ Why Choose This Tea Sourced from Da Man Lü, Xishuangbanna Produced by Fu Jin Tea Clear honey aroma and golden liquor Strong body with long-lasting sweetness Suitable for both current drinking and aging
