Combi steam oven – suitable for 10 trays – analogue – 400V

Description Combination steam oven With this model of combi steamer, you can steam meat, fish or vegetables and preserve vitamins, flavour and colour for longer than with other cooking methods. Steaming also prevents food from drying out and ensures it looks great on your guests’ plates. The combination of hot air and steam makes this combi steamer a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steamer is ideal for use with 1/1 GN trays or 60 x 40 cm baking trays. The capacity is up to ten trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements that ensure complete and efficient heat distribution so that meat and fish are cooked evenly. In addition, the combi steam oven is equipped with three fans with a reverse function and double athermal glazing. The door is very easy to adjust and the door seal is made of food-grade silicone. The interior light makes it easy to see how far along you are in the baking process. This appliance is equipped with a water inlet with a steam valve as well as a water outlet. It is a fully customizable appliance with simple analog controls. There is a button to control the timer, temperature range and amount of steam used. There is also a temperature indicator light that shows whether the combi steam oven has reached the set temperature. The last button is used to adjust the steam control. Effortless cleaning Before cleaning the combi steamer, it is important to ensure that it has cooled down completely. The cover, door and inner chamber are made of stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to quickly and thoroughly wipe smooth surfaces. Warm water is sufficient to clean the door glass. Features Safety switch against overheating Wide temperature range from 50 to 270 °C Adjustable steam control from 0 to 100% steam Efficient heat distribution thanks to the ventilation system Simple analog control of steam, temperature and timer Product specifications Net weight: 105 kg Capacity: 10 trays 1/1 GN or 10 trays 60×40 cm Tray distance: 7 cm Dimensions: Width 81 x depth 87 x height 100 cm 400V / 50Hz / 3 phases 11800W Including: One oven rack   techniques de données Article number 207010 barcode 8720783965045 HS codes 8514198000 Width (cm) 81 Depth (cm) 87 Height (cm) 100 Weight (kg) 105 Power supply type 400V Number of bays 1 Electrical power (Watts) 11800 Oven type Combination steam oven Display type Analog Lowest temperature (Celsius) 50 Highest temperature (Celsius) 270 Built-in timer Yes Overload protection Yes Fan(s) with reversing function Yes Steam function Yes Steam regulation (in %) 0-100 Water supply type Automatic water supply Drain type Gravity Number of doors 1 Door type Hinged door Removable door No By material Glass Double athermal glazing Yes Interior lighting Yes Maximum number of grids 10 Number of grids included 1 Size of baking trays and racks 1/1 GN, 60 x 40 cm Grid/Baking tray distance (cm) 7 Case material Stainless steel Model type Floor model Adjustable feet Yes Manuel PDF Four à vapeur combiné