Combi steam oven – suitable for 4 trays (1/1 GN / 60 x 40 cm) – analogue – 400V

Description Combination steam oven A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with consistent results can benefit from a combi steam oven. This combi steam oven is very versatile thanks to the combination of hot air and steam. It also has compact dimensions, so you can save space in any large kitchen. You can also bake, boil, grill, stew, roast, gratinate and cook sous vide with this professional oven. This combi steam oven is ideal for use with 1/1 GN trays or 60 x 40 cm baking trays. The capacity is for up to four trays at a time. User-friendly control panel This combination steam oven is ideal for consistent cooking. The powerful stainless steel heating elements ensure complete and efficient heat distribution. In addition, the combination steam oven is equipped with a fan with reverse function and double athermal glazing. The door is very easy to adjust and the door seal is made of food-grade silicone. On the clear control panel you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer, which allows you to let it cook while you do other tasks. The steam button allows you to set the exact percentage of steam you want. Effortless cleaning Before cleaning the combi steamer, it is important to ensure that it has cooled down completely. The cover, door and inner chamber are made of stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to quickly and thoroughly wipe smooth surfaces. Warm water is sufficient to clean the door glass. Features Safety switch against overheating Wide temperature range from 50 to 270 °C Adjustable steam control from 0 to 100% steam Efficient heat distribution thanks to the ventilation system Simple analog control of steam, temperature and timer Product specifications Net weight: 42 kg Capacity: 4 x 1/1 GN or 4 x 60 x 40 cm trays Tray distance: 7 cm Device dimensions: Dimensions: W73 x D77 x H60.5 cm 400V / 50Hz / 3 phases 5800W This product is supplied without a cable and plug. The delivery includes: One oven rack   techniques de données Article number 207003 barcode 8720783928811 HS codes 8514198000 Width (cm) 73 Depth (cm) 77 Height (cm) 60.5 Weight (kg) 42 Power supply type 400V Number of bays 1 Electrical power (Watts) 5800 Oven type Combination steam oven Display type Analog Lowest temperature (Celsius) 50 Highest temperature (Celsius) 270 Built-in timer Yes Overload protection Yes Fan(s) with reversing function Yes Steam function Yes Steam regulation (in %) 0-100 Water supply type Automatic water supply Drain type Gravity Number of doors 1 Door type Folding doors Removable door No By material Glass Double athermal glazing Yes Interior lighting Yes Maximum number of grids 4 Number of grids included 1 Size of baking trays and racks 1/1 GN, 60 x 40 cm Grid/Baking tray distance (cm) 7 Case material Stainless steel Model type Table model Adjustable feet Yes Manuel PDF Combi steam oven – suitable for 4 trays – analogue – 400V